Sometimes you have to cook with whatever is left in the fridge. Today was one of those days!
This dish might not look particularly nice, but it was!
4 pork chops (or alternatively use some pork filet)
200ml heavy cream
1 broccoli, washed and cut into pieces
200g mushrooms, sliced - your choice, I used white ones
Grated cheese to your liking, I know some people like loads :)
1 tsp mild curry powder
Pepper the pork chops and fry off in a rather hot pan. Make sure they're nicely browned off, but not yet cooked through.
Boil the broccoli until al dente, don't overcook it though or you might end up with broccoli mash. Drain and set aside.
Season the heavy cream with salt, pepper, and curry powder. Here there are no limits to your imagination. Any seasoning that you like and that you think might go with the dish will do :) .
Add the mushrooms and let the sauce simmer for a while (don't boil it though).
Transfer the pork into a baking dish, add the broccoli and the creamy mushrooms. Top with cheese.
Bake at 200 C for about 15-20 minutes, depending on the thickness of the pork chops.
I love Raclette! Don't you?
Normally we do Raclette on New Year's Eve as it is a nice way of sitting together and eating together. But the other day I started to think.. I do that sometimes! Raclette is basically meat and cheese, and some vegetables. It is really good for following a ketogenic WOE and our Raclette grill spends its time packed away, only ever waiting for New Years Eve.
So I decided to have Raclette with mu husband. In fact used the Raclette grill on Saturday, Sunday and even Monday!
On Monday we made Fajitas and they were delivious. So anyone who likes making a delicious mess of meat, cheese and whatever else you like, you should maybe consider getting a raclette grill yourself? Ours is huge, but there are smaller ones out there.
Here is ours which we got from Amazon: