This dish might not look the most appetising dish, but it is amazing nonetheless! So why don't you give it a try yourself? Ingredients: 400g chicken 300ml extra thick double cream 300g spinach, finely chopped 1 small onion, finely chopped 1 garlic glove, crushed 100g Castella blue cheese Salt Pepper Method: If you use frozen spinach, thaw it thoroughly. Wash the spinach and chop it. Add the spinach to a food blender and together with the cream, the onion and the garlic, blend it until you have a smooth paste. Heat up the creamy spinach in a pot (careful: it does burn easily) and add about half of the blue cheese. Keep storing while the cheese melts. Salt and pepper to taste. Set aside. Brown off the chicken breast in a frying pan (optional) and transfer it to a casserole dish. Top the chicken with the spinach and add the rest of the cheese. 30 mins at 200C - longer if your chicken breast is particularly thick. © Cook, Little Pot, Cook - 2017
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