This is a German style meat salad.
Well to be honest it is a Swiss meat salad but I adapted to the point of being considered German :D .
300g German cooked sausage (Fleischwurst) or alternatively use smoked German ham as I have
200g cheese (Emmental)
3 tbsp vinegar
3 tbsp water
1 tbsp oil
1 tsp salt
1/4 tsp white pepper
Cut the sausage (or ham), the cheese and the gherkins into pieces. Cut the onion into thin slices.
Make a dressing from the vinegar, the oil, salt, pepper and after mixing it with the other ingredients leave it all to rest for an hour.
© Cook, Little Pot, Cook - 2017