This is a German style meat salad. Well to be honest it is a Swiss meat salad but I adapted to the point of being considered German :D . Ingredients: 300g German cooked sausage (Fleischwurst) or alternatively use smoked German ham as I have 200g cheese (Emmental) 100g gherkins 2 onions 3 tbsp vinegar 3 tbsp water 1 tbsp oil 1 tsp salt 1/4 tsp white pepper Cut the sausage (or ham), the cheese and the gherkins into pieces. Cut the onion into thin slices. Make a dressing from the vinegar, the oil, salt, pepper and after mixing it with the other ingredients leave it all to rest for an hour. © Cook, Little Pot, Cook - 2017
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