I think this dish is a good dish to have some fake noodles :)
A bit more spicy than I anticipated this dish was absolutely delicious. I have not made the spice mix myself though. I bought it from my local supermarket. I am not ashamed to admit it.
I made good use of both coconut oil and coconut milk in this dish, both ingredients that I love.
I followed some instructions on how to cook konjac noodles, i.e. I washed them and fried them off to dry them off but to be honest, I don't think it made a difference.
What's your secret to cooking konjac noddles?
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