Low Carb Bounty... that! ⭐️ I didn't believe it either, but there is such thing as low carb bounty. And the best about them? Less than 2 carb per piece. The recipe makes 15 pieces, and they are quite a size, too!
20g coconut oil
3 tbsp sweetener
200ml heavy cream/double cream
200g desiccated coconut
100g 90% Lindt chocolate (14 carb per 100g) or any other low carb chocolate
Mix the butter, the coconut oil with the cream and bring to the boil.
Add the sweetener.
Take of the heat and mix the coconut in.
Now either press the mixture into a form if you have one, or alternatively heap the mixture onto clingfilm, creating like a long sausage. Roll tight and leave to set in the fridge for 3-4 hours.
Remove the mixture from the form, respectively the clingfilm and cut into pieces of the same size.
Melt the chocolate in the microwave or heat it in a bain-marie. To avoid burning add a dollop of coconut oil. Cover the bounty pieces in chocolate and leave them drip and cool on a metal rack.
© Cook, Little Pot, Cook - 2017