I have tried pizza bases made from cauliflower before and I didn't like them. I don't know why, but I wasn't keen. So when I found a recipe with quark I was intrigued. So I tried it and it's lush!! Ingredients:
120g Quark - I used Arla Garlic & Herb
120g grated cheese
Herbs of your choice
Toppings of your choice
Mix the quark, the cheese and the eggs, and spread the mixture evenly on a baking tray - do not forget to put baking paper on, otherwise you will never ever get the pizza off.
Bake at 175C for 20-30 mins.
The base should be well cooked and crispy.
A little warning: the base will bloat.. but it will deflate again, so don't worry!
Now it's time to add your toppings!
I used some tomato passata, seasoned it with Italian seasoning, salt and pepper.
My toppings were mushrooms, ham, onions and some additional cheese. Pop back into the oven until the cheese has melted.
© Cook, Little Pot, Cook - 2017