In my family this fat bomb soup is called Odin's Cheese soup. It was invented at a meeting of the Pagan Federation, and it was decided that only Odin himself could possibly stomach this amount of fat... do you want to prove us wrong? Give it a go!
500g beef mince
300g extra thick double cream
200g cheese spread
200g medium cheddar, grated
2 garlic gloves
250g tenderheart cabbage, finely sliced
150ml vegetable stock
1 tsp coconut oil
1 tsp oregano
1 tsp majoram
Fry the beef mince and crushed garlic in the coconut oil.
Add the extra thick double cream and simmer for a few minutes before adding the cheese spread. Make sure the cheese spread has melted before adding the grated Cheddar or you might end up with lumps .. and who likes lumps in their soup?
The soup will thicken up quite a bit, so add the vegetable stock to reach the consistency you prefer.
Finally the tenderheart cabbage, then season to taste. Depending on the cheese you use you might not need any additional salt.
I hope you enjoy this soup as much as Odin would !
© Cook, Little Pot, Cook - 2017