A Slimming World approved and Keto adapted salmon bake by yummptious_sw and it is lush! ? Ingredients: 200g salmon, cut into bite-size pieces 2 garlic cloves 3 large eggs 150g natural cottage cheese 2 tbsp chopped fresh parsley 80g cheddar Salt and freshly ground black pepper Preheat the oven to 190°C/170°C Fan/Gas 5. Put the salmon into a flan dish. Mix the eggs, garlic, cottage cheese, parsley and cheddar cheese in a bowl. Salt and pepper to taste and spoon over the fish. Bake at 190°C/170°C Fan/Gas 5 for 15-20 minutes until just set. © Cook, Little Pot, Cook - 2017
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