I normally don't use sachets when cooking, but our local supermarket has a new range of spice mixes and rubs and I simply had to try them.
So I made a Brasilian Ximxim chicken with baby sweetcorn and mangetout.
Unfortunately neither my husband nor I were impressed. In fact we did not like it at all. The flavour of what I can only describe as vinegar was overpowering, so I am sorry to say it landed in the bin. I hate throwing food away, and try to avoid where I possibly can, but this was not edible.
© Cook, Little Pot, Cook - 2017