This is a low carb bread based on quark and it has 6 carbs per slice. I have tried many different low carb bread recipes and I didn't like a single one of them. But this one I love and it can be toasted, too! ?
2 large eggs
500g cooking quark
300g ground almonds
50g Chia seeds
5g baking powder
1 tbsp psyllium husk
Mix all the ingredients and bake at 180C for 40 minutes. Just leave it for longer if it's still too soft. I think the standard bread test can be applied here.
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