We all like mug cakes but so far I haven't really found one that I really like. This peanut butter mug cake however is delicious and I am sure with a few tweaks this could potentially be the best mug cake ever! And all this with three ingredients!
3 tbsp (45g) of smooth peanut butter
3 tsp sweetener (or to taste)
1 large egg
Mix all ingredients in a large mug and microwave at 900W for one minute.
This is a low carb bread based on quark and it has 6 carbs per slice. I have tried many different low carb bread recipes and I didn't like a single one of them. But this one I love and it can be toasted, too! ?
2 large eggs
500g cooking quark
300g ground almonds
50g Chia seeds
5g baking powder
1 tbsp psyllium husk
Mix all the ingredients and bake at 180C for 40 minutes. Just leave it for longer if it's still too soft. I think the standard bread test can be applied here.