We actually planned to have pollock today, but the supermarket didn't have any. Instead we found this beautiful seabass! So we decided to have this instead :) . Ingredients: 1 whole seabass (around 240g) 8g butter salt, pepper fresh parsley Method: Add the butter, salt and pepper into the fish cavity. You can add some salt onto the skin, too. Oil some foil, add the fish and build a parcel. Bake at 200 C for about 20 mins. © Cook, Little Pot, Cook - 2017
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