We actually planned to have pollock today, but the supermarket didn't have any. Instead we found this beautiful seabass! So we decided to have this instead :) .
1 whole seabass (around 240g)
Add the butter, salt and pepper into the fish cavity.
You can add some salt onto the skin, too.
Oil some foil, add the fish and build a parcel.
Bake at 200 C for about 20 mins.
© Cook, Little Pot, Cook - 2017